Ayurvedic Black Salt (Kala Namak) Fine – 10kg Export Pack
Ayurvedic Black Salt (Kala Namak) Fine – 10kg Export Pack
Source authentic, artisanal Traditional Kiln-Fired Volcanic Rock Salt Fine Powder (Kala Namak / Indian Black Salt) directly from established mineral-processing works in India. Crafted according to centuries-old Ayurvedic alchemy, raw Himalayan/volcanic rock salt crystals are sealed in earthen clay pots along with organic reductants (such as Haritaki and Amla fruits and Babul bark) and kiln-fired at temperatures exceeding 800°C for 24 hours.
This thermochemical reduction transforms raw sodium chloride into a mineral-dense, pinkish-purple to grayish-violet fine powder infused with naturally occurring iron sulfides ($Fe_2S_3$), trace hydrogen sulfide, and sulfate compounds. Famous globally for its signature pungent, egg-like sulfuric flavor profile, our fine-ground Kala Namak is an indispensable ingredient for plant-based food innovators (vegan egg formulations, plant-based cheeses), snack seasoning manufacturers, chaat masala blenders, and digestive/Ayurvedic wellness formulations.
Export & B2B Logistics At A Glance
2501.00 (Salt, pure sodium chloride, including table salt)
Detailed Technical Specifications
| Analytical Parameter | Specification Standard | Test Method / Standard |
|---|---|---|
| Product Description | Kiln-Fired Indian Black Salt / Kala Namak Fine Powder | Standard Nomenclature |
| Manufacturing Process | High-temperature earthen kiln firing with organic reductants & micro-grinding | Traditional Process Control |
| Sodium Chloride (NaCl) Content | 85.0% – 94.0% w/w | Titrimetric (Volhard Method) |
| Active Sulfuric Minerals | Iron Sulfide ($Fe_2S_3$), Sodium Sulfate ($Na_2SO_4$), trace $H_2S$ | XRF / ICP-OES Analysis |
| Mesh Size / Particle Size | 80 – 120 Mesh Fine Powder (>95% pass-through) | Sieve Analysis (US Standard Mesh) |
| Moisture Content | ≤ 0.5% – 1.0% maximum | Gravimetric Oven Drying |
| Water Insoluble Matter | ≤ 1.0% m/m maximum | Gravimetric Analysis |
| Iron (Fe) Content | 500 – 1500 ppm (Gives natural pink-purple hue) | AAS / ICP-MS |
| Heavy Metals (Lead / Arsenic) | Lead < 2.0 ppm; Arsenic < 1.0 ppm (US FDA & EU Food Safe) | ICP-MS Analysis |
| Visual Appearance & Color | Pale brownish-pink to lavender-gray ultra-fine dry powder | Visual Evaluation |
| Organoleptic Profile | Distinct pungent, sulfuric (egg-like) aroma; salty, savory umami taste | Sensory Evaluation |
| Additive Status | 100% Natural, Anti-caking agent free (or food-grade flow aid upon request) | Declaration of Conformity |
Global Export Compliance & Quality Documentation
We manage full regulatory paperwork to ensure friction-free clearance through international food import authorities, including the US FDA, European Food Safety Authority (EFSA), UK FSA, Health Canada, and Australia DAFF:
- Standard Export Dossier Provided: Commercial Invoice, Detailed Packing List, Certificate of Origin (COO), Air Waybill (AWB) or Ocean Bill of Lading (BL), and official Phytosanitary / Non-Agricultural Clearance Certificates.
- Lot-Specific Certificate of Analysis (COA): Every shipment includes a batch COA certifying NaCl purity, low moisture, trace mineral spectrum, and heavy metal safety.
- Accredited Third-Party Testing: Comprehensive heavy metal panels, radiation screens, and microbial pathogen analysis (Salmonella, E. coli, Yeast/Mould) via ISO/IEC 17025 accredited laboratories (SGS, Eurofins, or FSSAI-approved labs) are available upon request at direct net cost.
Request Volume Quote (RVQ)
Direct origin pricing for commercial orders from 10 kg express trial dispatches to multi-ton container loads. Complete your procurement criteria below for prompt FOB, CIF, or DAP rates.
Please Specify the Following Details in Your Quotation Request:
Fast Processing: Official commercial proforma invoices, technical specification sheets, and batch COAs are dispatched within 12–24 business hours.
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