Technical Specifications & EU Food Safety Compliance
Our Black Turmeric is processed via specialized low-temperature milling to protect delicate bioactive compounds. Every shipment is accompanied by an independent laboratory Certificate of Analysis (CoA) confirming alignment with European Union food contaminants legislation.
Parameter
Specification Limit
EU Regulatory Reference
Moisture Content
$\le 10.0\%$
Prevents degradation of active alkaloids and mold storage risks
Mesh Size
60 - 80 Mesh (Ultra-fine uniform powder)
Optimized for encapsulation, tableting, and liquid extractions
Pesticide Residues
Non-Detectable / Below LoQ
Strictly compliant with EU Maximum Residue Levels (MRLs)
Heavy Metals
Lead (Pb) $< 2.0\text{ mg/kg}$
Cadmium (Cd) $< 0.1\text{ mg/kg}$
Certified compliance with EC Regulation 1881/2006 for food contaminants
Microbial Limit
Total Plate Count: $< 50,000\text{ cfu/g}$
Salmonella: Absent in 25g
Fully compliant with European Food Safety Authority (EFSA) limits
Supply Chain Quality Certifications
GMP & HACCP Certified Facility: Processed under cleanroom-standard conditions to completely eliminate cross-contamination hazards.
ISO 22000:2018 Validated: International traceability systems mapped from rhizome collection to final sealing.
Non-ETO & Non-Irradiated: Sterilized using dynamic validation methods, preserving 100% natural aroma, color, and chemical integrity.
