Our Dehydrated Bhut Jolokia comes from small farming communities in Northeast India, where the soil, climate, and traditional cultivation methods create peppers with exceptional heat and aroma. Each batch is sourced directly from farmers who follow organic and sustainable practices, without chemical spraying or forced ripening. This direct procurement model ensures traceability from field to final packaging.
Clean Processing With Heat and Quality Retained
After harvesting, the peppers are:
Hand-sorted to remove immature or damaged pods
Sun-dried or machine-dried depending on moisture conditions
Cleaned, de-stemmed, and inspected for impurities
Tested for moisture level, microbial safety, and pesticide residues as per US and EU norms
This process keeps the peppers bright, fiery, and stable during long-distance shipping.
